For the wine paring we will be selecting a diverse set of wines that complement the food. Here is the list in order by course. More details to follow.
1. Chateau Moutard
2. 2016 Ziniel Pinot Blanc
3. 2015 Burn Cottage Pinot Noir
4. 2016 Daou pessimist
5. 2013 Chateau Doisy Vedrines